Works with a list service.
Group service with menus and special prices
The restaurant has a capacity of 120 people
For the meal we emphasize the Cod in the oven with batted potatoes, Cod to Solneve, Octopus to lagareiro, Roasted young goat with Baker Potato, Leg of lamb in the oven with potato blonde, Rojões of Pork with grelos to the shepherd, Pork "to the Beira Baixa2 with sausages from the Region, Veal in the Oven, Young Goat Stew with Crumbs of Broa de Maize.